Cream Ale Presotti Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale Presotti

Presotti 9/21/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Cream Ale Presotti
Cream Ale
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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