This recipe has been brewed 1 time(s)
Brew Session: Cream Ale Presotti
Presotti 9/21/2018 12:00:00 AM- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Cream Ale Presotti
Cream Ale
- 27.00 Gallons Liters Batch Size
- 34.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 19.7 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.1° SRM Color
- 67% Efficiency
- 4.8% ABV Alcohol
- 151 per 12oz Calories