Blonde Ale Recipe - Split Window-American Blonde Reprised

Recipe Info

Recipe Image

Split Window-American Blonde Reprised

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Wheat Malt - DE, Munich Light - DE, Honey Malt - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Maris Otter Pale - UK
8
38
3
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Wheat Malt - DE
0.2
37
2
Mash
2% - Munich Light - DE
0.2
37
6
Mash
2% - Honey Malt - CA
0.2
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Window-American Blonde Reprised
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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