English IPA Recipe - Centennial and Cascade - Fresh Hop

Recipe Info

Recipe Image

Centennial and Cascade - Fresh Hop

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Centennial and Cascade.

Fermentables

45% - Pale 2-Row - CA
2.5
36
1
Mash
27% - Maris Otter Pale - UK
1.5
38
3
Mash
18% - Vienna - US
1
36
4
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
8.4
28.5
Centennial
10
Pellet
Boil
45 min(s)
8.4
8.7
Centennial
15
Pellet
Boil
30 min(s)
8.4
11.0
Cascade
15
Pellet
Boil
30 min(s)
6.9
9.0
Centennial
15
Pellet
Boil
10 min(s)
8.4
5.2
Cascade
15
Pellet
Boil
10 min(s)
6.9
4.2
Centennial
15
Pellet
Boil
5 min(s)
8.4
2.8
Cascade
15
Pellet
Boil
5 min(s)
6.9
2.3
Centennial
5
Pellet
FlameOut
0 min(s)
8.4
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.007
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 15L water for mash
2.
Add 20L water for sparge
3.
Add Irish moss with 10 min left in the boil
4.
Cool with heat exchanger to 40C
5.
Add yeast and shake carboy for 5 min to aerate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial and Cascade - Fresh Hop
English IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 71.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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