American Wheat Beer Recipe - ImPeach Wheat 2.0

Recipe Info

Recipe Image

ImPeach Wheat 2.0

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Peaches, Hallertauer Mittelfrüh Hops, Spalt Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
5
44
8
Extract
50% - Peaches
5
17
4
Mash

Hops

Hallertauer Mittelfrüh
0.346
Pellet
Boil
60 min(s)
3
3.5
Spalt
0.628
Pellet
Boil
60 min(s)
3.1
6.6
Mt. Hood
0.214
Pellet
Boil
60 min(s)
4.5
3.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Peaches
8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blanche 5 lbs of peaches and remove skin.
2.
Bring water to 155 F. Add peaches and steep for 45 min.
3.
Flame out. Stir in light DME.
4.
Flame on. Bring water to rolling boil. (~210 F)
5.
Add hops, steep for 60 min.
6.
Wort chill temp to 68 F. Rack wort to Primary.
7.
Pitch yeast. Ferment 10 days.
8.
Place 8 lbs of peaches into secondary carboy.
9.
Rack beer over peaches to flavor. Ferment 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ImPeach Wheat 2.0
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM
© 2024 by brewgr.com. All Rights Reserved.