American Amber Ale Recipe - Clone Of Sweet Amber Poison

Recipe Info

Recipe Image

Clone Of Sweet Amber Poison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 40 - US, Biscuit Malt - BE, Black Patent Malt - UK, Briess Carapils, Brown Sugar - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Sweet Amber Poison.

Fermentables

75% - Pilsner - BE
9
36
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
6% - Briess Carapils
0.75
34
1
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
33.5
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153. 60 min
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sweet Amber Poison
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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