Extra Special/Strong Bitter (English Pale Ale) Recipe - Tea Time ESB

Recipe Info

Recipe Image

Tea Time ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, British black tea bags (Assam or Ceylon).

Fermentables

% lb fermentable ppg   L   usage  
71% 9 Maris Otter Pale - UK 38
Mash
16% 2 Caramel/Crystal 30 - US 35
30°
Mash
14% 1.75 Caramel/Crystal 60 - US 36
60°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.0
1 Amarillo Pellet Boil 20 minutes 9.0 15.9
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
10 each British black tea bags (Assam or Ceylon) Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Mash-Out Direct Heat 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea Time ESB
Extra Special/Strong Bitter (English Pale Ale)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.019
17.3° SRM
80%
31.9 IBU (tinseth)
0.46
6.4% ABV
236 per 12oz
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