Tropical Stout Recipe - Winter Solstice Stout

Recipe Info

Recipe Image

Winter Solstice Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Traditional holiday stout, turned upside down with Kiwi and Oz hops. Should be summer solstice! 9/19. 30 minute steep. Added 8 oz. local honey from Chris and Marge at 15. Hops Galaxy, Waimea and Motueka.

This recipe was cloned from Coffee Stout.

Fermentables

65% - Liquid Malt Extract - Amber - US
7.5
35
10
Extract
2% - Coffee Malt - UK
0.25
36
150
Steep
3% - Roasted Barley - US
0.33
25
300
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
9% - Flaked Oats - US
1
37
1
Steep
13% - Caramel/Crystal 60 - US
1.5
36
60
Steep
4% - Honey - US
0.5
35
1
Late

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
16.5
26.5
Waimea
0.5
Pellet
Boil
15 min(s)
14.9
11.9
Motueka
1
Pellet
Boil
0 min(s)
6.2
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc - 10 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Solstice Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 34.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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