All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.
Fermentables
61% - Pale 2-Row - US
18
37
3
Mash
31% - Munich - Light 10L - US
9
35
10
Mash
3% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Roasted Barley - UK
0.45
29
550
Late
Hops
East Kent Goldings
3
Pellet
Boil
75 min(s)
4.3
16.6
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
4.3
6.1
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
4.3
1.6
Yeast
Wyeast Irish Ale 1084
77%
Wyeast Irish Ale 1084
77%
Wyeast Irish Ale 1084
77%
Other Stuff
Irish Moss
3
tsp
Boil
PH Stabilizer
3
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.11 Gal strike water at 168 F w/ initial mash temp at 156 F
2.11 Gal sparge water at 205 F w/ sparge temp at 168-170 F
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