Irish Red Ale Recipe - Irish Red 15G

Recipe Info

Recipe Image

Irish Red 15G

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.

Fermentables

61% - Pale 2-Row - US
18
37
3
Mash
31% - Munich - Light 10L - US
9
35
10
Mash
3% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Roasted Barley - UK
0.45
29
550
Late

Hops

East Kent Goldings
3
Pellet
Boil
75 min(s)
4.3
16.6
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
4.3
6.1
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Wyeast Irish Ale 1084
77%
Wyeast Irish Ale 1084
77%
Wyeast Irish Ale 1084
77%

Other Stuff

Irish Moss
3
tsp
Boil
PH Stabilizer
3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 Gal strike water at 168 F w/ initial mash temp at 156 F
2.
11 Gal sparge water at 205 F w/ sparge temp at 168-170 F
3.
Cool wort to 65 F and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 15G
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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