Belgian Tripel Recipe - Peters Tripel
Belgian Tripel
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Peters Tripel
by MegaCoulomb on 9/20/2018
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Tripel for Peter!
3% - Caramel/Crystal 40 - US
6% - Belgian Clear Candi Syrup - BE
White Labs Belgian Ale WLP550
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peters Tripel
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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