Belgian Tripel Recipe - Peters Tripel

Recipe Info

Recipe Image

Peters Tripel

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Tripel for Peter!

Fermentables

88% - Pilsner - BE
15
36
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
19.1
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash
Infusion
152
60 min
Mash-Out
Decoction
175
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peters Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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