American Stout Recipe - Oaty Oaty Oaty O

Recipe Info

Recipe Image

Oaty Oaty Oaty O

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Cascade Hops, Brewer's Gold Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Dads Oatmeal Stout.

Fermentables

65% - 2-Row - US
9
36
2
Mash
16% - Flaked Oats
2.25
37
1
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
7% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.3
Brewer's Gold
1.5
Pellet
Boil
45 min(s)
7
31.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaty Oaty Oaty O
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 38.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 225 per 12oz Calories
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