American Amber Ale Recipe - Autumn Bread

Recipe Info

Recipe Image

Autumn Bread

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

theCorner

Tasted on 10/12/2018 by theCorner

Notes:

Just kegged it a couple of days ago and it turned out pretty nice. It’s not as sweet as I had hoped as I now think I should have used more caramel malts. But it has a very clean, bready, biscuity profile, which is certainly one of the characteristics I wanted. It’s also very young, so it should continue to get better as it ages over the next few weeks. I think I’d like to try this recipe again, but add some maple syrup to it. We’ll see.

Recipe Facts

Autumn Bread
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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