American Amber Ale Recipe - Session Amber

Recipe Info

Recipe Image

Session Amber

by on
Extract
2 Gallon(s)
1 Gallon(s)
60 min
75%
very low ABV amber ale

Fermentables

42% - Dry Malt Extract - Munich - US
1
42
8
Extract
17% - Aromatic Malt - US
0.4
35
20
Steep
17% - Caramel/Crystal 75 - US
0.4
35
75
Steep
8% - Flaked Barley - US
0.2
32
2
Steep
8% - Honey Malt - CA
0.2
37
25
Steep
8% - Maltodextrin - US
0.2
39
0
Late

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
12.6
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Amber
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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