Belgian Blond Ale Recipe - Belgian Ale - DE - 85

Recipe Info

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Belgian Ale - DE - 85

by on
All Grain
85 Liter(s)
89 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Clone Of Belgian Ale - DE - Doble Batch.

Fermentables

% kg fermentable ppg   L   usage  
11% 2 Belgian Clear Candi Sugar - BE 36
10°
Late
76% 14 Pilsner - DE 38
Mash
10% 1.8 Munich Light - DE 37
Mash
4% 0.7 CaraMunich II - DE 34
46°
Mash
18.5 kg

Hops

g variety type usage time AA   IBU  
180 Saaz Pellet Boil 60 minutes 3.8 20.4
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash Water 49 liters @ 68 celsius
  2. Sparge Water 65 liters @ 75 celcius

Tasting Notes (0)

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Recipe Facts

Belgian Ale - DE - 85
Belgian Blond Ale
85.00 Gallons Liters
89.00 Gallons Liters  @  60  min
1.050
1.009
6.0° SRM
70%
20.4 IBU (tinseth)
0.41
5.3% ABV
164 per 12oz
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