Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Brown Malt - UK, Caramel/Crystal 90 - US, Black Barley - US, Perle Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
14
37
3
Mash
6% - Carastan 35 - UK
1
35
34
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Caramel/Crystal 90 - US
1
33
120
Mash
6% - Black Barley - US
1
25
500
Mash

Hops

Perle
3.25
Pellet
Boil
60 min(s)
8.3
62.9
Northern Brewer
1
Pellet
Boil
2 min(s)
9
1.8
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 44.7° SRM Color
  • 80% Efficiency
  • 9.8% ABV Alcohol
  • 326 per 12oz Calories
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