American IPA Recipe - Shake Your Foundations

Recipe Info

Recipe Image

Shake Your Foundations

by CarlH on 9/18/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 1.5 Gallon(s)

Boil Size: 2.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

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Milkshake style IPA

Fermentables

%	lb	fermentable	ppg	L	usage
69%	1.75	Dry Malt Extract - Light - US	44	8°	Extract
10%	0.25	Munich - Light 10L - US	35	10°	Mash
5%	0.125	CaraVienna - BE	34	22°	Mash
10%	0.25	Flaked Barley - US	32	2°	Mash
6%	0.15	Lactose - Milk Sugar - US	41	1°	Late
	2.525 lb

Hops

oz	variety	type	usage	time	AA	IBU
1.5	Falconer's Flight	Pellet	Flame Out	0 minutes	10.5	0.0
0.75	Calypso	Pellet	Flame Out	0 minutes	17.0	0.0
0.5	Falconer's Flight	Pellet	Dry Hop	7 days	10.5	0.0
0.25	Calypso	Pellet	Dry Hop	7 days	17.0	0.0
3 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
White Labs East Coast Ale WLP008	72%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Shake Your Foundations

American IPA

Batch Size 1.50 Gallons Liters

Boil Size 2.50 Gallons Liters @ 60 min

OG 1.066

FG 1.018

Color 8.9° SRM

Efficiency 75%

Bitterness 0.0 IBU (tinseth)

BG:GU 0.00

Alcohol 6.1% ABV

Calories 225 per 12oz

How are these calculations made?

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