American IPA
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Recipe Info

Shake Your Foundations
by CarlH on 9/18/2018 All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Milkshake style IPA
Fermentables
% | lb | fermentable | ppg | L | usage |
69% | 1.75 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
10% | 0.25 | Munich - Light 10L - US | 35 | 10° | Mash |
5% | 0.125 | CaraVienna - BE | 34 | 22° | Mash |
10% | 0.25 | Flaked Barley - US | 32 | 2° | Mash |
6% | 0.15 | Lactose - Milk Sugar - US | 41 | 1° | Late |
2.525 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Falconer's Flight | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
0.75 | Calypso | Pellet | Flame Out | 0 minutes | 17.0 | 0.0 |
0.5 | Falconer's Flight | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
0.25 | Calypso | Pellet | Dry Hop | 7 days | 17.0 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
White Labs East Coast Ale WLP008 | 72% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Shake Your Foundations
American IPA
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.066
1.018
8.9° SRM
75%
0.0 IBU (tinseth)
0.00
6.1% ABV
225 per 12oz