Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
6 Gallon(s)
9.37 Gallon(s)
90 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, White Wheat - US, whirlfloc, Mosaic Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Flaked Corn - US
3
37
1
Mash
7% - Flaked Rice - US
1
32
1
Mash
7% - White Wheat - US
1
40
3
Mash
0% - whirlfloc
0
0
0
Late

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.7

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boil, sparge Brewed 10/4/18
2.
OG 1.064 FG 1.016 10/15/18
3.
4oz Pure Vanilla Extract (Mcormick) 10/15/18
4.
Bottled 10/16/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 9.37 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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