Cream Ale Recipe

Recipe Info

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Cream Ale

by on
All Grain
6 Gallon(s)
9.37 Gallon(s)
90 min
74%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, White Wheat - US, whirlfloc, Mosaic Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 9 2-Row - US 37
Mash
21% 3 Flaked Corn - US 37
Mash
7% 1 Flaked Rice - US 32
Mash
7% 1 White Wheat - US 40
Mash
0% 0 whirlfloc 0
Late
14 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 15 minutes 12.7 17.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
DANSTAR AMERICAN WEST COAST BRY-97 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 90 min boil, sparge Brewed 10/4/18
  2. OG 1.064 FG 1.016 10/15/18
  3. 4oz Pure Vanilla Extract (Mcormick) 10/15/18

Tasting Notes (0)

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Recipe Facts

Cream Ale
6.00 Gallons Liters
9.37 Gallons Liters  @  90  min
1.064
1.016
2.9° SRM
74%
17.7 IBU (tinseth)
0.28
6.2% ABV
215 per 12oz
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