American Brown Ale Recipe - FALL DOWN BROWN

Recipe Info

Recipe Image

FALL DOWN BROWN

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
modified form : http://www.greatfermentations.com/fall-down-american-brown-ale-recipe/

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
9% - Crystal 120L - CA
1
33
120
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 minutes
2.
A mash-out at 168F for 15 minutes is recommended, but not necessary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FALL DOWN BROWN
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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