American Brown Ale Recipe - FALL DOWN BROWN

Recipe Info

Recipe Image

FALL DOWN BROWN

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
modified form : http://www.greatfermentations.com/fall-down-american-brown-ale-recipe/

Fermentables

% lb fermentable ppg   L   usage  
81% 9.5 2-Row - US 37
Mash
9% 1 Crystal 120L - CA 33
120°
Mash
6% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 18.6
1 Cascade Pellet Boil 15 minutes 5.8 9.2
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash @ 152 for 60 minutes
  2. A mash-out at 168F for 15 minutes is recommended, but not necessary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FALL DOWN BROWN
American Brown Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
28.9° SRM
75%
27.8 IBU (tinseth)
0.48
6.1% ABV
195 per 12oz
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