American Wheat Beer Recipe - Pumperkin

Recipe Info

Recipe Image

Pumperkin

by on
All Grain
36 Gallon(s)
42 Gallon(s)
90 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Flaked Wheat - US, Lactose - Milk Sugar - US, Turbinado - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Roasted Squash, Vanilla Extract.

Fermentables

50% - White Wheat - US
32
40
2
Mash
34% - Munich Light - CA
21.76
34
10
Mash
10% - Flaked Wheat - US
6.4
35
2
Mash
4% - Lactose - Milk Sugar - US
2.56
41
1
Late
2% - Turbinado - US
1.28
44
10
Late

Hops

East Kent Goldings
6.1
Pellet
Boil
60 min(s)
5.2
16.1

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Cinnamon
7.5
tbsp
Boil
Ginger
1.5
tbsp
Boil
Nutmeg
1.5
tbsp
Boil
Roasted Squash
21.75
lb
Boil
Vanilla Extract
1
tbsp
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
30 min

Special Instructions

1.
1M pitch rate, increase dissolved oxygen.
2.
20 gallon mash.
3.
50 ppm Chloride, 25 ppm Sodium, 25 Sulfate ppm.
4.
0.09 g/Gal CaCl2, 0.16 g/Gal NaCl, 0.09 g/Gal Gypsum.
5.
5.4 mash pH; 5.5 sparge pH.
6.
1.45 mL/Gal Phosphoric acid in mash; 1.5 mL/Gal in sparge.
7.
Add sugars with 15 mins left in boil.
8.
Add spiced pumpkin mix with 5 mins before KO.
9.
Add vanilla at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumperkin
American Wheat Beer
  • 36.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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