Sweet Stout Recipe - 2nd running of RIS Russian Imperial Stout - Milk Stout

Recipe Info

Recipe Image

2nd running of RIS Russian Imperial Stout - Milk Stout

by on
All Grain
10 Liter(s)
13 Liter(s)
75 min
11%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Chocolate Malt - US, Carafa III - DE, Lactose - Milk Sugar - US, Roasted Barley - BE, Challenger Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Coffee.

This recipe was cloned from RIS Russian Imperial Stout with Coffee.

Fermentables

91% - Bohemian Pilsner - DE
14
38
1
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
2% - Chocolate Malt - US
0.25
34
400
Mash
2% - Carafa III - DE
0.25
32
550
Mash
1% - Lactose - Milk Sugar - US
0.18
41
1
Late
1% - Roasted Barley - BE
0.2
30
200
Mash

Hops

Challenger
14
Pellet
Boil
60 min(s)
7
23.0
East Kent Goldings
6
Pellet
Boil
30 min(s)
5.5
6.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
0.01
kg
FlameOut
Coffee
0.5
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre boil gravity: 1.041
2.
Yeast: Mangrove Jack's M36 liberty bell Ale
3.
PBG 1.045 lactose: 18g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd running of RIS Russian Imperial Stout - Milk S...
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 66.7° SRM Color
  • 11% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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