This recipe has been brewed 1 time(s)
Brew Session: Otter Simcoe
Stefan
9/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Water temp before grains: 70 degrees, after grains the temp was 60 degrees.
Recipe Facts
Otter Simcoe
Double IPA
- 3.50 Gallons Liters Batch Size
- 6.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 91.0 IBU (tinseth) Bitterness
- 1.70 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 177 per 12oz Calories
