American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Columbus Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

53% - 2-Row - US
6.5
37
1
Mash
41% - Rye - US
5
37
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.9
Simcoe
0.5
Pellet
Boil
20 min(s)
13
12.5
Amarillo
1.5
Pellet
Boil
5 min(s)
9
8.6
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154F for 60
2.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.0° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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