American IPA Recipe - Matcha Green tea IPA

Recipe Info

Recipe Image

Matcha Green tea IPA

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
65%
Chinook IPA

This recipe was cloned from 4L Chinook IPA.

Fermentables

43% - Wheat - US
0.6
39
1
Mash
21% - Pale Ale - BE
0.3
38
3
Mash
14% - Carapils - DE
0.2
33
2
Mash
21% - Rolled Oats - US
0.3
33
2
Mash

Hops

Centennial
5
Pellet
Boil
30 min(s)
10.5
21.5
Centennial
10
Pellet
Boil
10 min(s)
10.5
20.3
Centennial
10
Pellet
Boil
5 min(s)
10.5
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
MATCHA GREEN TEA POWDER @ 5MINS
2.
1/4 WHIRLFLOC @ 15MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matcha Green tea IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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