American Pale Ale Recipe - 4L Pale Ale - Omnipollo style

Recipe Info

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4L Pale Ale - Omnipollo style

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
Pale Ale

This recipe was cloned from 4L Pale Ale - Omnipollo style.

Fermentables

% kg fermentable ppg   L   usage  
75% 0.8 Pale Ale - US 37
Mash
15% 0.16 Munich - UK 37
Mash
6% 0.06 Carapils - DE 33
Mash
5% 0.05 Crystal 30L - UK 34
30°
Mash
1.07 kg

Hops

g variety type usage time AA   IBU  
8 Amarillo Pellet Boil 60 minutes 7.0 34.5
5 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
5 Simcoe Pellet Flame Out 0 minutes 12.9 0.0
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

4L Pale Ale - Omnipollo style
American Pale Ale
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.053
1.012
8.0° SRM
65%
34.5 IBU (tinseth)
0.65
5.3% ABV
177 per 12oz
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