Weizen/Weissbier Recipe - Clone Of 4L Hefeweizen

Recipe Info

Recipe Image

Clone Of 4L Hefeweizen

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
Hefeweizen

This recipe was cloned from 4L Hefeweizen.

Fermentables

% kg fermentable ppg   L   usage  
50% 0.6 Pale Ale - US 37
Mash
42% 0.5 Wheat - US 39
Mash
8% 0.1 Munich - UK 37
Mash
1.2 kg

Hops

g variety type usage time AA   IBU  
4 Hallertau Pellet Boil 60 minutes 4.5 11.4
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of 4L Hefeweizen
Weizen/Weissbier
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.050
1.010
5.5° SRM
53%
11.4 IBU (tinseth)
0.23
5.2% ABV
166 per 12oz
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