Tzar Stefan small batch Recipe

Recipe Info

Recipe Image

Tzar Stefan small batch

by on
Extract
1.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Barley - US, Dry Malt Extract - Dark - US, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

72% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
17% - Black Barley - US
0.75
25
500
Steep
11% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Brewer's Gold
1.25
Pellet
Boil
60 min(s)
7
73.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tzar Stefan small batch
  • 1.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 73.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 75.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 337 per 12oz Calories
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