Belgian Dark Strong Ale Recipe - The way we walk - Belgium Dark Strong

Recipe Info

Recipe Image

The way we walk - Belgium Dark Strong

by on
All Grain
15 Gallon(s)
17 Gallon(s)
80 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE , Crystal 40L - CA, Munich - Light 10L - US, Saaz Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Vanilla Bean.

This recipe was cloned from Bubonic Tonic-Belgian Dark Strong Ale.

Fermentables

74% - Pilsner - US
40
34
1
Mash
11% - Belgian D2 Candi Syrup - BE
6
32
180
Late
7% - Crystal 40L - CA
4
34
40
Mash
7% - Munich - Light 10L - US
4
35
10
Mash

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
13.5
Styrian Goldings
2
Pellet
Boil
30 min(s)
5.3
7.3
Styrian Goldings
2
Pellet
Boil
15 min(s)
5.3
4.7

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
3
tsp
Boil
Fermax Yeast Nutrient
3
tsp
Boil
Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The way we walk - Belgium Dark Strong
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 32.7° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 310 per 12oz Calories
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