Best Bitter Recipe - Funkmasterwoofs ehup Inuit

Recipe Info

Recipe Image

Funkmasterwoofs ehup Inuit

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
65%
Premium bitter using America hops (largely to use up some hops)

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Wheat - UK
0.5
37
2
Mash

Hops

Chinook
15
Pellet
FirstWort
60 min(s)
10
18.6
Cascade
10
Pellet
Boil
10 min(s)
8.7
3.9
Cascade
20
Pellet
Boil
1 min(s)
8.7
0.9
Simcoe
35
Pellet
Boil
1 min(s)
10.5
2.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp at 71 deg C
2.
Mash at around 67-68 deg C for 60 mins
3.
Raise temp to 75 deg C for 15 mins mash out
4.
During mash out add chinook hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs ehup Inuit
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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