Marzen Variation 1 Recipe

Recipe Info

Recipe Image

Marzen Variation 1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Suggested 6 Gallon version #1 of Breakdown Oktoberfest stolen from BeerSmith. The specialty grain ration is very slightly higher from the original.

Fermentables

41% - Pilsner - DE
5.5
38
1
Mash
19% - Munich - UK
2.5
37
9
Mash
19% - Vienna - UK
2.5
35
4
Mash
6% - Amber - UK
0.75
32
27
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Wheat - UK
0.75
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
138
40 min
Saccharification Rest
Decoction
153
40 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
After 40 min beta rest, decoct 3.5 qts, boil, infuse to raise to 153F
2.
After 40 min saccharifiction rest, add 2.5 gal boiling water to mash out to 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Variation 1
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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