Cream Ale Recipe - SUMMER 1

Recipe Info

Recipe Image

SUMMER 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - US, Flaked Wheat - US, Amber - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
3.5
38
1
Mash
12% - Pale Ale - US
0.5
37
3
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash
2% - Amber - UK
0.1
32
27
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
12.4
Saaz
20
Pellet
Boil
20 min(s)
3.8
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUMMER 1
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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