Charlie Browns Ale Recipe

Recipe Info

Recipe Image

Charlie Browns Ale

by on
All Grain
5.75 Gallon(s)
6.85 Gallon(s)
70 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Liberty Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
87% 10.925 2-Row - US 37
Mash
10% 1.2938 Caramel/Crystal 75 - US 35
75°
Mash
3% 0.3565 Chocolate Malt - US 34
350°
Mash
0% 0.023 Black Malt - US 28
500°
Mash
12.5983 lb

Hops

oz variety type usage time AA   IBU  
1.38 East Kent Goldings Pellet Boil 60 minutes 5.5 23.7
0.575 Liberty Pellet Boil 5 minutes 4.0 1.4
0.575 Willamette Pellet Boil 5 minutes 5.0 1.8
2.53 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Browns Ale
5.75 Gallons Liters
6.85 Gallons Liters  @  70  min
1.056
1.016
19.8° SRM
70%
26.9 IBU (tinseth)
0.48
5.2% ABV
190 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
17°
28.0 IBU
5.4% ABV
195 cal.
All Grain Recipe
 
16°
31.5 IBU
5.2% ABV
184 cal.
All Grain Recipe
 
24°
17.3 IBU
5.3% ABV
189 cal.
All Grain Recipe
 
18°
22.7 IBU
5.4% ABV
187 cal.
Feedback