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Morton Extra IPA
by Brewer 116633 on 9/17/2018
All Grain
40 Liter(s)
45 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Oat Malt - UK, Table Sugar - Sucrose - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
80% - Maris Otter Pale - UK
7% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
103.6 IBU (tinseth)
Bitterness
-
1.71
BG:GU
-
6.1° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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