Belgian Blond Ale Recipe - Salie met Mustard

Recipe Info

Recipe Image

Salie met Mustard

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, Cara 45L - BE, Pale Ale - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Mosterd, Salie.

This recipe was cloned from Belgisch Blondje.

Fermentables

10% - Belgian Clear Candi Sugar - BE
0.7
36
1
Late
82% - Pilsner - BE
5.5
36
2
Mash
3% - Cara 45L - BE
0.2
34
45
Mash
4% - Pale Ale - BE
0.3
38
3
Mash

Hops

Saaz
35
Leaf
Boil
60 min(s)
3.8
12.4
Hallertauer Mittelfrüh
40
Leaf
Boil
60 min(s)
4.3
16.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Mosterd
0.05
kg
Boil
Salie
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salie met Mustard
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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