American Wheat Beer Recipe - Rocktoberfest

Recipe Info

Recipe Image

Rocktoberfest

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
wheat beer for Oktoberfest!~ I do not think I added the ginger this time, crystallized.

Fermentables

18% - Dark Munich - DE
0.5
36
10
Mash
4% - Torrified Wheat - US
0.125
36
2
Mash
4% - White Wheat - US
0.125
40
2
Mash
9% - Rye - US
0.25
37
3
Mash
9% - Flaked Corn - US
0.25
37
1
Mash
4% - Flaked Oats - US
0.125
37
1
Mash
43% - Liquid Malt Extract - Wheat - US
1.21
35
3
Extract
4% - Belgian Dark Candi Sugar - BE
0.125
36
275
Late
5% - Honey - US
0.13
35
1
Late

Hops

Cluster
0.5
Leaf
FirstWort
60 min(s)
7
31.7
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
20.2
Cluster
0.5
Leaf
Boil
15 min(s)
7
15.7
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
0.05
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Ginger
0.125
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LeeCase99

Tasted on 9/29/2018 by LeeCase99

Notes:

light, bready, grainy, hint of hops, bit lemony/citric, but subtle - that came from the 1 T. dry hopping of mosaic. Very Octoberfest-y.

Recipe Facts

Rocktoberfest
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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