Blonde Ale Recipe - Banana V1

Recipe Info

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Banana V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Banana, Amarillo Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
59% 2.8 2-Row - US 37
Mash
11% 0.5 Wheat Malt - DE 37
Mash
5% 0.25 Biscuit Malt - BE 36
23°
Mash
4% 0.2 Caramel/Crystal 20 - US 35
20°
Mash
21% 1 Banana 30
Mash
4.75 kg

Hops

g variety type usage time AA   IBU  
30 Amarillo Pellet Boil 10 minutes 9.0 12.5
5 Magnum Pellet Boil 60 minutes 12.0 7.7
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Banana V1
Blonde Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.009
5.4° SRM
70%
20.2 IBU (tinseth)
0.41
5.1% ABV
162 per 12oz
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