Cream Ale Recipe - Homer

Recipe Info

Recipe Image

Homer

by on
All Grain
55 Liter(s)
55 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Amber - UK, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
9.8
38
1
Mash
7% - Flaked Corn - US
0.84
37
1
Mash
7% - Amber - UK
0.84
32
27
Mash

Hops

Hersbrucker
140
Pellet
Boil
90 min(s)
14.5
101.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
67
45 min
2
Decoction
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homer
Cream Ale
  • 55.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 101.1 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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