Sweet Stout Recipe - 1833 - Milk Stout

Recipe Info

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1833 - Milk Stout

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Black Patent Malt - UK 25
500°
Steep
7% 0.5 Chocolate - BE 30
347°
Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
14% 1 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Amber 42
10°
Extract
41% 3 Dry Malt Extract - Dark - US 44
18°
Late
7% 0.5 Lactose - Milk Sugar - US 41
Late
7% 0.5 Maltodextrin - US 39
Late
7.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 15 minutes 11.9 10.7
1 Chinook Pellet Boil 15 minutes 13.4 24.1
1 Willamette Pellet Boil 5 minutes 4.6 3.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1833 - Milk Stout
Sweet Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.055
1.014
36.1° SRM
75%
38.1 IBU (tinseth)
0.69
5.3% ABV
185 per 12oz
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