Dark Mild Recipe - Clone Of Dark Mild

{"RecipeId":58069,"RecipeTypeId":10,"OriginalRecipeId":42256,"UnitType":"s","IbuFormula":"t","CreatedBy":116775,"Name":"Clone Of Dark Mild","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1537112707053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416767916666667,"Fg":1.0104191979166666,"Srm":34.897832988082939,"Ibu":17.067088965081457,"BgGu":0.409510624080303,"Abv":4.03222959375,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3.8182","Ppg":"38","L":"3","Use":"Mash","Id":"306400","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2727","Ppg":"37","L":"3","Use":"Mash","Id":"306401","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2727","Ppg":"34","L":"60","Use":"Mash","Id":"306402","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2727","Ppg":"33","L":"120","Use":"Mash","Id":"306403","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1364","Ppg":"34","L":"425","Use":"Mash","Id":"306404","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.3409","Ppg":"25","L":"500","Use":"Mash","Id":"306405","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"17.0670889650815","Id":"329471","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"85735","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98992","Rank":"1","Text":"Total of water 8 gal 2.875 gal mash,1.625 gal mashout,3.5 gal sparge"},{"Id":"98993","Rank":"2","Text":"1.2 qt./lb. water/grist ratio @ Mash In"},{"Id":"98994","Rank":"3","Text":"Calibrate: refractometer, ph meter"},{"Id":"98995","Rank":"4","Text":"Prep Recipe ingredients and water with salts and acid"},{"Id":"98996","Rank":"5","Text":"Heat Strike water"},{"Id":"98997","Rank":"6","Text":"Crush Grain and Set Up Equiptment"},{"Id":"98998","Rank":"7","Text":"mash pH - ____________________@ room temp after 10 min"},{"Id":"98999","Rank":"8","Text":"Heat Mashout water"},{"Id":"99000","Rank":"9","Text":"Heat Sparge Water"},{"Id":"99001","Rank":"10","Text":"mash SG - ____________________after 1st run off"},{"Id":"99002","Rank":"11","Text":"mash SG - ____________________End of sparge"},{"Id":"99003","Rank":"12","Text":"Boil 60 min"},{"Id":"99004","Rank":"13","Text":"Add Chiller last 20 minutes"},{"Id":"99005","Rank":"14","Text":"Sanitize: Fermenter (lid, o-ring), small piece of tubing, stopper, hose, air lock"},{"Id":"99006","Rank":"15","Text":"mash Volume \u0026 SG - ____________In fermenter"},{"Id":"99007","Rank":"16","Text":"Cool with ~6 gpm Hydra hooked up to a garden hose spigot until the wort is 10F above your chilling water temp (it should be 3 minutes with 5 gallons of wort) Switch to: 5 gallons of ice water with 12lbs of ice added"},{"Id":"99008","Rank":"17","Text":"Aerate and pitch yeast"},{"Id":"99009","Rank":"18","Text":"Sanatize to keg: keg, hose, auto siphon"}]}