All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Black Patent Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
1.Total of water 8 gal 2.875 gal mash,1.625 gal mashout,3.5 gal sparge
2.1.2 qt./lb. water/grist ratio @ Mash In
3.Calibrate: refractometer, ph meter
4.Prep Recipe ingredients and water with salts and acid
5.Heat Strike water
6.Crush Grain and Set Up Equiptment
7.mash pH - ____________________@ room temp after 10 min
8.Heat Mashout water
9.Heat Sparge Water
10.mash SG - ____________________after 1st run off
11.mash SG - ____________________End of sparge
12.Boil 60 min
13.Add Chiller last 20 minutes
14.Sanitize: Fermenter (lid, o-ring), small piece of tubing, stopper, hose, air lock
15.mash Volume & SG - ____________In fermenter
16.Cool with ~6 gpm Hydra hooked up to a garden hose spigot until the wort is 10F above your chilling water temp (it should be 3 minutes with 5 gallons of wort) Switch to: 5 gallons of ice water with 12lbs of ice added
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