American IPA Recipe - Baccalieu Trail NEIPA - 001

Recipe Info

Recipe Image

Baccalieu Trail NEIPA - 001

by on
All Grain
212 Gallon(s)
251 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Dextrine Malt - UK, Caramel/Crystal 40 - US, Magnum Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - Pale Ale - DE
110
39
2
Mash
31% - Vienna - DE
125
37
4
Mash
26% - Wheat Malt - DE
105
37
2
Mash
5% - Flaked Oats - US
20
37
1
Mash
6% - Dextrine Malt - UK
25
33
2
Mash
5% - Caramel/Crystal 40 - US
20
35
50
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12.7
26.9
Amarillo
15
Pellet
Boil
15 min(s)
9
4.2
Mosaic
10
Pellet
Boil
15 min(s)
11.3
3.6
Amarillo
10
Pellet
Boil
5 min(s)
9
2.0
Mosaic
10
Pellet
Boil
5 min(s)
11.3
2.5
Mosaic
10
Pellet
DryHop
1 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baccalieu Trail NEIPA - 001
American IPA
  • 212.00 Gallons Liters Batch Size
  • 251.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.2 IBU (rager) Bitterness
  • 0.74 BG:GU
  • 7.0° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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