American Wheat Beer Recipe - Helmboldt Sun

Recipe Info

Recipe Image

Helmboldt Sun

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Columbus Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Helmboldt All Day.

Fermentables

14% - Carapils - DE
1
32
2
Steep
14% - Corn Sugar (Dextrose) - US
1
46
0
Late
45% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
27% - Dry Malt Extract - Wheat - US
2
42
3
Late

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
17.3
38.6
Columbus
0.4
Pellet
FlameOut
0 min(s)
17.3
0.0

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with first blend for days 1- 14
2.
Dry hop with second blend for days 8-14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helmboldt Sun
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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