German Pils Recipe - German pilsner v2 dekok

Recipe Info

Recipe Image

German pilsner v2 dekok

by on
All Grain
24 Liter(s)
28.5 Liter(s)
75 min
81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Amarillo Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from German pilsner v1.

Fermentables

100% - Pilsner - DE
4.7
38
2
Mash

Hops

Amarillo
8
Pellet
Boil
60 min(s)
17.9
15.1
Saaz
20
Pellet
Boil
75 min(s)
3
6.6
Saaz
40
Pellet
Boil
20 min(s)
3
7.7
Saaz
40
Pellet
Boil
5 min(s)
3
2.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
Calcium Carbonate
0.009
kg
Mash

Mash Steps

Protein Rest
Infusion
49
10 min
Saccharification Rest
Decoction
62
50 min
Saccharification Rest
Direct Heat
66
20 min
Saccharification Rest
Decoction
72
20 min
Mash-Out
Decoction
78
60 min

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pilsner v2 dekok
German Pils
  • 24.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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