American IPA Recipe - RN Fresh Squeezed IPA

Recipe Info

Recipe Image

RN Fresh Squeezed IPA

by on
All Grain
5 Liter(s)
9 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Columbus Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale 2-Row - US
1.2
37
1
Mash
13% - Munich - Light 10L - US
0.19
35
10
Mash
6% - Crystal 70L - UK
0.082
34
70
Mash

Hops

Columbus
3.4
Pellet
Boil
60 min(s)
15
22.1
Citra
6.7
Pellet
Boil
15 min(s)
12
17.3
Mosaic
6.7
Pellet
Boil
15 min(s)
12.7
18.3
Citra
6.7
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
6.7
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
6.7
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

1.
Use 1 g/gallon gypsum to treat distilled or reverse osmosis water.
2.
Mash grains at 66°C for one hour.
3.
Do a 90 minute boil.
4.
Steep flameout hops for 10 minutes before chilling.
5.
Pitch cooled wort at 19°C and allow temperature to rise naturally to 21°C.
6.
Ferment 20-23c
7.
When fermentation is complete, dry hop in primary fermenter for five days.
8.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RN Fresh Squeezed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 228 per 12oz Calories
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