American Amber Ale Recipe - Backdoor Brewing Red Ale V9

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V9

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Hose fell out early mash, added 750G extra ale malt and about 4 litres of water roughly, no idea what will happen now for OG!

Fermentables

79% - Maris Otter Pale - UK
4.8
38
3
Mash
10% - Gladfield Supernova
0.6
35
57
Mash
5% - Gladfield Gladiator
0.3
35
4
Mash
3% - Gladfields Shepherds Delight
0.2
0
105
Mash
3% - Gladfield Redback
0.2
35
25
Mash

Hops

Dr Rudi
27
Pellet
Boil
60 min(s)
11.3
33.3
Kohatu
100
Pellet
FlameOut
0 min(s)
6.5
0.0
Columbus Hop Hash
20
Pellet
FlameOut
0 min(s)
22.1
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
11.7
0.0
Vic Secret
20
Pellet
FlameOut
0 min(s)
18.5
0.0
Kohatu
10
Pellet
DryHop
0 day(s)
6.5
0.0
Columbus Hop Hash
10
Pellet
DryHop
0 day(s)
22.1
0.0
Vic Secret
10
Pellet
DryHop
0 day(s)
16.3
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 10/30/2018 by syelaw

Notes:

This turned out really well, definitely got better with age.

Recipe Facts

Backdoor Brewing Red Ale V9
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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