October Blonde Recipe

Recipe Info

Recipe Image

October Blonde

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraMunich I - DE, Caramel/Crystal 20 - US, Munich - Light 10L - US, Torrified Wheat - US, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
16% - CaraMunich I - DE
1.5
34
39
Steep
11% - Caramel/Crystal 20 - US
1
35
20
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep
5% - Torrified Wheat - US
0.5
36
2
Steep

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.7
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.5
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Blonde
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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