American IPA Recipe - Chinook

Recipe Info

Recipe Image

Chinook

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
Single hop west coast IPA using dried hop leaves. This recipe will be duplicated exactly using fresh hops for comparison. Since dried hops are 8-10% moisture and fresh hops are 75-80% moisture duplicating this recipe exactly means adding 10x the weight in hops as this recipe calls for. I intended to use Cara 20 Belgian malt, but it wasn't available to me so I used CaraHell instead. I also wanted Crystal 15 but it, too was unavailable so I used Crystal 30.

Fermentables

76% - Pale 2-Row - CA
4.8
36
1
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Chinook
15
Leaf
Boil
60 min(s)
13
18.8
Chinook
15
Leaf
Boil
45 min(s)
13
17.3
Chinook
15
Leaf
Boil
20 min(s)
13
11.4
Chinook
15
Leaf
Boil
15 min(s)
13
9.3
Chinook
15
Leaf
Boil
10 min(s)
13
6.8
Chinook
15
Leaf
Boil
5 min(s)
13
3.8
Chinook
30
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Rest
Decoction
67
60 min

Special Instructions

1.
Strike water at 75 degrees, 15L
2.
Sparge water at 77 degrees, 19L, sparge for 45 minutes
3.
Add Irish moss with 15 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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