Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK , Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
5% - Pale Chocolate - UK
0.6
32
200
Mash
4% - De-Husked Caraf III - DE
0.4
32
470
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
2% - Special Roast - US
0.2
33
50
Mash
4% - Aromatic Malt - UK
0.4
35
20
Mash

Hops

Magnum
1
Pellet
Boil
80 min(s)
13.2
49.6
Northern Brewer
0.3
Pellet
Boil
30 min(s)
9
7.4
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 50.8° SRM Color
  • 82% Efficiency
  • 10.1% ABV Alcohol
  • 338 per 12oz Calories
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