American IPA Recipe - New Zealand All Stars

Recipe Info

Recipe Image

New Zealand All Stars

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All NZ hops.

Fermentables

64% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
16% - Liquid Malt Extract - Munich - US
2
35
8
Extract
16% - Caramel/Crystal 20 - US
2
35
20
Steep
4% - Dextrine Malt - UK
0.5
33
2
Steep

Hops

Waimea
0.5
Pellet
Boil
60 min(s)
13.9
20.4
Motueka
1
Pellet
Boil
20 min(s)
4.3
7.7
Waimea
1
Pellet
Boil
20 min(s)
13.9
24.7
Motueka
1
Pellet
Boil
10 min(s)
4.3
4.6
Kohatu
1
Pellet
Boil
10 min(s)
4.8
5.1
Kohatu
1
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand All Stars
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.026 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 274 per 12oz Calories
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