This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
Drunken-Fish
9/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Xfred with spigot and worked perfectly
Recipe Facts
Dry Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 54.1 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 39.2° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories
