Marzen Recipe

Recipe Info

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Marzen

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Bohemian Pilsner - DE, CaraMunich I - DE, Aromatic Malt - US, Biscuit Malt - BE, Spalter Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Munich Light - DE 37
Mash
46% 5.5 Bohemian Pilsner - DE 38
Mash
2% 0.25 CaraMunich I - DE 34
39°
Mash
1% 0.125 Aromatic Malt - US 35
20°
Mash
1% 0.125 Biscuit Malt - BE 36
23°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Spalter Select Pellet Boil 60 minutes 4.8 16.3
1 Saaz Pellet Boil 45 minutes 3.8 11.8
1 Spalter Select Pellet Boil 20 minutes 4.8 9.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.011
8.0° SRM
70%
37.9 IBU (tinseth)
0.60
6.7% ABV
210 per 12oz
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