American Pale Ale Recipe - Clone Of Plains Breaker Clone V2

Recipe Info

Recipe Image

Clone Of Plains Breaker Clone V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 40L - CA, Flaked Oats - US, Amarillo Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Plains Breaker Clone V1.

Fermentables

91% - Pale 2-Row - CA
10
36
1
Mash
6% - Crystal 40L - CA
0.7
34
40
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Amarillo
1.35
Pellet
Boil
15 min(s)
8.5
21.7
Citra
2
Pellet
FlameOut
0 min(s)
13.8
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.65
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After boil cool to 66f, ferment unit fermentation stops.
2.
Then add dry hops for 7 days
3.
Keg and carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Plains Breaker Clone V2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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